Jasmine is one of the edible oil companies in India selling Grahasti oils which include mustard oil, coconut oil and gingelly oil (sesame oil).

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HomeAllChinese Schezwan Sauce

Chinese Schezwan Sauce


  • 12 dry kashmiri red chillies, soaked in warm water for 15 minutes
  • 2 tbsp chopped garlic
  • 4 tbsp white vinegar
  • 2 tsp sugar
  • 2 tbsp sesame oil (gingelly oil)
  • 1 tsp salt


  • Drain out all the water from the red chillies and dry them.
  • Mix all the ingredients in a mixer except the oil and make into a fine paste. Put this paste into a bowl and leave aside.
  • Heat the oil till the smoke is seen then pour the chilli-garlic paste and mix well.
  • Let it cool and store refrigerated in an air-tight container.
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